Culinary Operations Director
4 days ago
Estimate salary: $60,000 - $80,000 per year.
We are seeking an experienced Culinary Operations Director to lead our kitchen team at ANDHRA HERITAGE PTE LTD. This is a key role that requires a strong culinary background, leadership skills, and the ability to manage multiple tasks simultaneously.
Job OverviewThe Culinary Operations Director will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation. This individual will work closely with our chefs, cooks, and other kitchen staff to ensure that we deliver high-quality dishes to our customers.
Responsibilities- Develop and implement menus that meet customer demands and preferences.
- Manage food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff to maintain high standards of hygiene, safety, and efficiency.
- Co-ordinate inventory management, ordering, and stock control to minimize waste and optimize resources.
- Collaborate with the kitchen team to develop new recipes, improve existing ones, and introduce seasonal specials.
- Maintain accurate records of food costs, sales, and labor hours to inform business decisions.
- Minimum 4+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Degree in Culinary Arts or related field.
- Advanced knowledge of food safety, sanitation, and health regulations.
- Excellent communication and interpersonal skills to effectively lead and motivate team members.
- Ability to work efficiently under pressure, prioritize tasks, and meet deadlines.
- Familiarity with point-of-sale systems, inventory management software, and other relevant technologies.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a passionate and dedicated culinary professional looking for a new challenge, please apply now.
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