Culinary Operations Director
1 day ago
About YK1 PTE. LTD.
">YK1 PTE. LTD. is a dynamic company that prides itself on providing high-quality food services to its customers.
">Job Summary
">We are seeking an experienced Culinary Operations Director to oversee the day-to-day operations of our kitchen and lead our culinary team to deliver exceptional dining experiences.
">Key Responsibilities:
">- ">
- Direct and control all aspects of food preparation, presentation, and quality assurance in our restaurants.">
- Develop and implement menu plans that cater to customer preferences and dietary needs, ensuring variety and quality of servings.">
- Oversee kitchen operations across all our restaurants within the company, maintaining high standards of food safety, sanitation, and compliance with Halal requirements.">
- Manage inventory, plan orders for equipment and ingredients, and arrange for repairs when necessary.">
- Train and develop kitchen staff, fostering a climate of cooperation, respect, and continuous improvement.">
- Conduct regular checks on food quality, presentation, and storage, ensuring adherence to company standards.">
- Maintain accurate records of payroll, attendance, and other administrative tasks.">
- Ensure seamless kitchen operations, implementing efficient workflows, and addressing any issues promptly.">
Requirements:
">- ">
- Proven experience as a culinary director or equivalent role, with a strong background in kitchen operations and management.">
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and train team members.">
- Strong problem-solving and analytical skills, with attention to detail and ability to multitask.">
- Able to work effectively under pressure, meeting deadlines and delivering results-oriented performance.">
- Familiarity with Halal food requirements and local regulations.">
- Ability to adapt to changing circumstances and priorities, with flexibility in scheduling and workload.">
- Knowledge of restaurant management systems, including inventory control, payroll, and HR software.">
- Certifications in food safety, sanitation, and HACCP (Hazard Analysis and Critical Control Points) preferred.">
What We Offer:
">- ">
- An attractive salary range: SGD 8,500 - SGD 12,000 per month, depending on experience.">
- Ongoing training and professional development opportunities.">
- A dynamic and supportive work environment.">
- A chance to grow with our company and take on new challenges.">
- Competitive benefits package, including health insurance and annual leave.">
- A fun and rewarding workplace culture.">
How to Apply:
">If you're a motivated and organized individual with a passion for culinary excellence, please submit your application, including your resume and a cover letter, outlining your relevant experience and qualifications.
">We look forward to hearing from you
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