Culinary Operations Director

1 day ago


Singapore YK1 PTE. LTD. Full time

About YK1 PTE. LTD.

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YK1 PTE. LTD. is a dynamic company that prides itself on providing high-quality food services to its customers.

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Job Summary

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We are seeking an experienced Culinary Operations Director to oversee the day-to-day operations of our kitchen and lead our culinary team to deliver exceptional dining experiences.

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Key Responsibilities:

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  • Direct and control all aspects of food preparation, presentation, and quality assurance in our restaurants.">
  • Develop and implement menu plans that cater to customer preferences and dietary needs, ensuring variety and quality of servings.">
  • Oversee kitchen operations across all our restaurants within the company, maintaining high standards of food safety, sanitation, and compliance with Halal requirements.">
  • Manage inventory, plan orders for equipment and ingredients, and arrange for repairs when necessary.">
  • Train and develop kitchen staff, fostering a climate of cooperation, respect, and continuous improvement.">
  • Conduct regular checks on food quality, presentation, and storage, ensuring adherence to company standards.">
  • Maintain accurate records of payroll, attendance, and other administrative tasks.">
  • Ensure seamless kitchen operations, implementing efficient workflows, and addressing any issues promptly.">
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Requirements:

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  • Proven experience as a culinary director or equivalent role, with a strong background in kitchen operations and management.">
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and train team members.">
  • Strong problem-solving and analytical skills, with attention to detail and ability to multitask.">
  • Able to work effectively under pressure, meeting deadlines and delivering results-oriented performance.">
  • Familiarity with Halal food requirements and local regulations.">
  • Ability to adapt to changing circumstances and priorities, with flexibility in scheduling and workload.">
  • Knowledge of restaurant management systems, including inventory control, payroll, and HR software.">
  • Certifications in food safety, sanitation, and HACCP (Hazard Analysis and Critical Control Points) preferred.">
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What We Offer:

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  • An attractive salary range: SGD 8,500 - SGD 12,000 per month, depending on experience.">
  • Ongoing training and professional development opportunities.">
  • A dynamic and supportive work environment.">
  • A chance to grow with our company and take on new challenges.">
  • Competitive benefits package, including health insurance and annual leave.">
  • A fun and rewarding workplace culture.">
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How to Apply:

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If you're a motivated and organized individual with a passion for culinary excellence, please submit your application, including your resume and a cover letter, outlining your relevant experience and qualifications.

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We look forward to hearing from you



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