
Kitchen Team Lead Position
1 week ago
We are seeking a seasoned kitchen professional to lead our team and drive growth in our culinary operations.
This key role involves preparing and serving high-quality dishes consistently and to standard, while ensuring smooth coordination across the kitchen.
- Prepare core Japanese dishes (donburi, sashimi, grilled items) according to standards.
- Oversee daily kitchen operations and assist the Head Chef as needed.
Required Skills and Qualifications
- Minimum 2 years' professional kitchen experience, preferably in Japanese cuisine.
- Proficiency in essential kitchen tools and equipment.
- Ability to work under pressure and maintain a positive attitude.
What We Offer
- Competitive salary and benefits package.
- Flexible work arrangement: 5 or 6-day work week.
- Complimentary staff meals.
- Direct mentorship from an experienced Head Chef who values training and growth.
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