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7 days ago
Job Overview:
As a Restaurant General Manager, you will oversee the daily operations of a restaurant. This includes managing a team of staff, ensuring customer satisfaction, and maintaining high standards of food quality.
Key Responsibilities:- Staff Management: You will be responsible for hiring, training, scheduling, and supporting the team. This includes setting clear expectations, helping staff grow, and resolving any issues that may arise.
- Daily Operations: You will ensure that the restaurant runs smoothly by planning ahead, solving problems quickly, and maintaining high standards of service and food quality.
- Budget Control: You will help manage expenses, track costs, and identify areas where costs can be reduced.
- Menu Planning: You will work with chefs to plan menus, estimate costs, and make adjustments as needed to stay profitable while meeting customer demands.
- Cost Control: You will monitor food preparation and portion sizes to reduce waste and maintain high quality.
- Regulatory Compliance: You will ensure that all health, safety, and alcohol service regulations are met.
- Marketing and Promotions: You will help promote the restaurant through various means such as advertising, events, and media outreach.
- Atmosphere Maintenance: You will set the tone for a great dining experience by controlling lighting, music, and overall ambiance.
- Professional Development: You will stay up-to-date with industry trends by attending trainings, reading relevant materials, and networking with peers.
- Teamwork: You will pitch in wherever needed and look for new ways to improve the restaurant and customer experience.
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks
- Experience in restaurant management or a related field
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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