Established Restaurant Leadership Position

1 week ago


Singapore beBeeManager Full time

Restaurant Manager Job Overview

The restaurant manager plays a pivotal role in ensuring the smooth operation of a dining establishment. Their primary responsibility is to oversee daily activities, guaranteeing an exceptional customer experience and maintaining a well-trained, motivated team.

Key Responsibilities:

  • Presents menus to customers and takes orders professionally
  • Ensures the quality of dishes before serving
  • Maintains table arrangement and cleanliness within the restaurant
  • Performs cashier duties efficiently

Additional Tasks:

  • Develops and updates wine lists in coordination with the Executive Chef
  • Recommends food and wine pairings to guests
  • Manages beverage inventory and costing
  • Negotiates purchase prices with vendors
  • Executes tasks in a timely manner to ensure seamless operations

Requirements:

  • A collaborative team player and independent individual
  • Punctual, highly responsible, and possessing a good working attitude


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