
Restaurant Leadership Position
4 days ago
Job Overview
The Restaurant Operations Manager is responsible for overseeing the daily operations of a restaurant and kitchen, ensuring exceptional customer service, and maintaining compliance with health, safety, and operational standards.
Main Responsibilities- Manage day-to-day activities in the restaurant and kitchen
- Lead and motivate staff to achieve high levels of customer satisfaction
- Coordinate staff scheduling, training, and performance evaluations
- Minimum 2 years of experience in food and beverage management
- Strong leadership and communication skills
- Able to work efficiently in a fast-paced environment
- Familiarity with Korean or Asian cuisine operations is beneficial
- Customer-focused approach
- Leadership and team management
- Time management and organization
This position offers a chance to lead a dynamic team and contribute to the success of the business.
Please note that this job description may be subject to change based on business needs.
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