Leadership Position in a Dining Establishment

1 week ago


Singapore beBeeCustomerExperience Full time $1,800
Restaurant Leadership Role

The position of Restaurant Manager involves overseeing the daily operations of a restaurant, ensuring seamless execution of tasks and responsibilities.

  • Supervising Chefs and Staff:
  • Accountable for Billing and Cash Counter
  • Attending Calls and Enquiries
  • Managing Customer Relationships
  • Providing Support to Chefs and Waiters as Needed

Key Responsibilities:

  1. Procurement of Groceries, Meat, and Beverages on a Daily Basis
  2. Inventory Management and Liaison with Vendors
  3. Attending Catering Calls and Events
  4. Inviting Customers to Visit and Sample Menu Items

Working Hours and Benefits:

  • 11:00 AM - 11:00 PM (with breaks in between), 12 hours
  • 2 Off Days per Month (Monday or Tuesday)
  • Customer Experience and Food Quality Focus
  • Purchasing and Inventory Management Skills Required
  • Restaurant Management Expertise Essential


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