Restaurant Leadership Position

7 days ago


Singapore beBeeLeadership Full time $3,500 - $6,500
Restaurant Leadership Opportunity

The Restaurant Supervisor is responsible for overseeing daily restaurant operations and leading a high-performing team to deliver exceptional customer service.

This key role involves working closely with management to maintain standards, drive team coordination, and foster an inclusive work environment.

  • Supervise and guide the service crew in performing their duties responsibly and adhering to established guidelines.
  • Maintain high standards of customer service by ensuring guest satisfaction and addressing concerns promptly and professionally.
  • Ensure consistent quality in food presentation and beverage preparation while upholding established standards.
  • Manage inventory levels, monitor supply usage, and plan replenishment orders to ensure operational continuity.
  • Maintain a clean and safe workspace, enforcing safety and hygiene regulations in accordance with company policies and relevant health standards.

Requirements:

  • A minimum of 1 year in a supervisory or team lead role.
  • Strong leadership, problem-solving, and communication skills.
  • Good knowledge of restaurant systems and technology.


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