Restaurant Establishment Director
3 days ago
Restaurant Director Job Description
The Restaurant Director oversees daily operations, ensuring seamless service and exceptional food offerings.
Key Responsibilities:
- Operations Management: Maintain high standards of health and safety guidelines, manage opening and closing procedures, and ensure cleanliness and organization of the dining area.
- Staff Development: Recruit, train, and supervise staff, including servers, bartenders, hosts, and support staff. Schedule shifts to meet staffing needs and optimize labor costs.
- Customer Service & Relations: Deliver excellent customer service, address member or guest concerns, and foster strong relationships with club members.
- Menu & Food Quality Management: Collaborate with the executive chef to develop and maintain the menu, ensuring it meets member preferences and seasonal ingredients. Monitor food inventory levels and work with the kitchen team to control costs.
- Financial Management: Develop and manage the restaurant's financial performance, focusing on cost control and profitability. Analyze financial reports and adjust operations as needed.
- Event Coordination: Coordinate and manage special events, including private dinners, banquets, parties, and other club events requiring food and beverage services.
- Compliance: Ensure adherence to all health and safety regulations, including food safety standards and alcohol licensing requirements.
- Marketing & Member Engagement: Develop strategies to promote the restaurant to club members, including specials, themed nights, or loyalty programs. Participate in club events and activities to enhance visibility and engagement for the restaurant.
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