
Pastry Production Expert
2 weeks ago
Job Opportunity: Pastry Specialist
We are seeking a highly skilled and experienced pastry specialist to join our team. As a pastry specialist, you will be responsible for ensuring that all products meet the highest quality standards and presentation requirements.
- Develop and implement effective quality control measures to ensure that all products meet company standards.
- Maintain a clean and organized work environment to prevent contamination and maintain productivity.
- Ensure that raw and cooked food and condiments received from suppliers are properly stored and used.
- Prepare food hygienically and safely according to Food Hygiene standards and legislated health and safety requirements.
- Assist in the development of new recipes and menu items to enhance product offerings.
- Minimum 5 years of experience in Pastry/Cakes production.
- Diploma in Culinary/Pastries/Cakes or related qualifications.
- Familiarity with F&B operations practice and procedure.
- Experience in quality-oriented catering or banquet events.
- Flexibility to adapt to changes and manage tasks accordingly.
- Meticulous and able to multitask.
- Effective communication skills with team members and management.
- Independent, proactive, resourceful, and strong team player.
- Competitive remuneration package.
- Opportunities for professional growth and development.
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