
Production Pastry Specialist
6 days ago
We are seeking a skilled Pastries Commis to join our kitchen team. As a key member, you will be responsible for hands-on pastry production and contributing to the smooth daily operations of our central kitchen.
The role involves:
- Executing daily pastry production tasks such as weighing ingredients, cookie cutting, dough portioning, and choux pastry production with precision.
- Assembling and decorating pastries with creativity and attention to detail.
- Maintaining consistency in taste, texture, and presentation of all pastries.
- Supporting pastry chefs with additional production tasks as required.
- Maintaining workstation cleanliness and organization throughout the day.
- Participating in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and food safety standards are upheld.
To succeed in this role, you should have:
- Prior experience in a pastry or baking environment, preferred but not mandatory.
- A strong interest in pastry arts and a desire to improve technical skills.
- Attention to detail and ability to follow recipes and production schedules accurately.
- Comfortable working in a fast-paced environment with early morning start times.
- Reliable, hardworking, and a strong team player.
We offer:
- A 5.5-day work week with starting times at 6:30am/7:00am.
- Career growth opportunities including skill development, mentorship, and progression within the kitchen team.
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