
Pastry Production Specialist
2 weeks ago
As a skilled Bakery Production Specialist, you will be responsible for creating high-quality pastry products on a daily basis. This role requires attention to detail and the ability to follow established recipes while maintaining strict quality control.
The ideal candidate will possess a certificate in pastry skills or equivalent qualification and preferably have 1 year of experience in pastry production. However, training will be provided for those who have no experience but demonstrate a genuine passion for pastry work.
Key responsibilities include:
- Maintaining the highest standards of product quality and consistency
- Ensuring safe and proper use of equipment at all times
- Maintaining a clean and organized workspace
To be successful in this role, you must be able to work independently as well as collaboratively with others. Additionally, flexibility is required as you may be asked to work on weekends/public holidays.
We offer a range of benefits including medical + dental coverage, birthday vouchers, and staff discounts across our brands.
Please note that this role involves working in a fast-paced environment with deadlines to meet. If you are a motivated and detail-oriented individual with a passion for pastry production, we encourage you to apply.
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