Senior Pastry Production Specialist

2 weeks ago

Singapore beBeeBaker Full time $60,000 - $85,000
Job Title

Pastry Chef de Partie Position

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Culinary Experts Sought for Pastry Team Member Role

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We are currently seeking a skilled and experienced Pastry Chef de Partie to join our team.

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The ideal candidate will possess a strong knowledge of pastry techniques, baking, and dessert plating. A proven track record in managing a pastry section, including staff management and inventory control, is essential.

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This is an excellent opportunity for a motivated and organized individual to take on a key role within the kitchen.

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Responsibilities:

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  • Oversee the preparation and execution of pastries, desserts, breads, and baked items.\
  • Manage and mentor Commis Chefs and Demi Chefs within the pastry section.\
  • Ensure all food preparation meets health and safety standards.\
  • Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.\
  • Monitor stock levels and place orders when necessary.\
  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products.\
  • Maintain cleanliness and organization of the pastry section.\
  • Ensure portion control and minimize waste.\
  • Work closely with other kitchen sections to ensure smooth service.\
  • Stay up to date with pastry trends and techniques.\
  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.\
  • Strong knowledge of pastry techniques, baking, and dessert plating.\
  • Culinary certification or formal pastry training preferred.\
  • Ability to work under pressure and in a fast-paced environment.\
  • Excellent time management and organizational skills.\
  • Strong communication and leadership abilities.\
  • Knowledge of food safety standards (HACCP or equivalent).\
  • Shifts may include early mornings, evenings, weekends, and holidays.\
  • Standing for extended periods and working in hot environments.\
  • Fast-paced, team-oriented kitchen setting.\
  • Cooking\
  • Baking\
  • Inventory\
  • Sanitation\
  • Team oriented\
  • HACCP\

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