
Pastry Production Specialist
4 days ago
About Pastry Production Role
The central kitchen team seeks a dedicated and passionate Patisserie Assistant to work closely with our pastry chefs. This role involves hands-on production of pastries, with opportunities to learn advanced pastry techniques and contribute to the smooth daily operations of our kitchen.
Duties:
- Pastries Preparation and Baking: Carry out daily pastry production, including weighing and preparing ingredients, cookie cutting and dough portioning, splitting and handling dough for baking, choux pastry production, and preparation of éclairs.
- Presentation and Decoration: Assemble and decorate pastries with precision and creativity.
- Quality Control: Ensure consistency in taste, texture, and presentation of all pastries.
- Support Roles: Support pastry chefs with additional production tasks as required.
- Cleaning and Maintenance: Maintain workstation cleanliness and organization throughout the day. Participate in end-of-day kitchen cleaning and equipment maintenance, ensuring hygiene and food safety standards are upheld.
Requirements:
- Experience: Prior experience in a pastry/baking environment preferred.
- Interest and Skills: Strong interest in pastry arts and a desire to improve technical skills.
- Aptitude and Attitude: Attention to detail and ability to follow recipes and production schedules accurately. Comfortable working in a fast-paced environment with early morning start times (6:30am/7:00am). Reliable, hardworking, and a strong team player.
Job Details:
- Work Schedule: 5.5-day work week, starting at 6:30am/7:00am.
- Career Growth: Opportunities for skill development, mentorship, and progression within the kitchen team.
Your Skills:
Recipes
Always Punctual
Ingredients
Food Safety
Cooking
Cakes
Sanitation
Mentorship
Procurement
Equipment Maintenance
Attention to Detail
Baking
Team Player
Pastry
Safety Training
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