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Executive Chef Director

3 weeks ago

Singapore beBeeExecutive Full time $90,000 - $120,000
Job Title: Executive Chef Director

The role of an Executive Chef Director is to oversee and manage all culinary operations within the kitchen. This includes coordinating tasks, maintaining efficiency, and ensuring a safe working environment for all staff members.


Key Responsibilities:
  • Develop and implement new recipes, menus, and plate presentations to enhance the dining experience.
  • Maintain high standards of food quality, presentation, and consistency.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Oversee inventory management, ordering, and supply chain logistics.
  • Ensure compliance with health and safety regulations, as well as maintain accurate records.
  • Collaborate with other departments to achieve business objectives and goals.

Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a senior culinary position.
  • Proven track record of innovation, creativity, and leadership.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.