Chef Director

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Job Title: Executive Chef DirectorDescription:This is a unique opportunity to lead our culinary team as an Executive Chef Director. As the head of the kitchen, you will be responsible for overseeing all food preparation and presentation. Your leadership skills and expertise will drive innovation and excellence in our menu development and execution.About the...

Job Title: Executive Chef DirectorThe role of an Executive Chef Director is to oversee and manage all culinary operations within the kitchen. This includes coordinating tasks, maintaining efficiency, and ensuring a safe working environment for all staff members.Key Responsibilities:Develop and implement new recipes, menus, and plate presentations to enhance...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Job TitleChef Director - Menu InnovationWe are looking for a highly skilled and experienced Chef Director to lead our culinary direction, oversee kitchen operations, and drive menu innovation.Kitchen Operations:Lead and manage daily kitchen operations, ensuring consistent food quality, hygiene standards, and compliance with SOPs.Mentor, train, and develop...

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our pre-opening team as our Demi Chef. As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. Key Responsibilities The...

Job Opportunity for an Executive Chef">We are seeking a visionary and experienced Executive Chef to lead our kitchen team, elevate our menu, and drive innovation while maintaining the highest standards of quality. Lead, inspire, and manage the culinary team to consistently deliver outstanding dishes. Develop seasonal menus, special promotions, and signature...

Head Culinary DirectorWe are seeking a highly skilled and experienced Head Culinary Director to lead our culinary operations. The successful candidate will be responsible for managing a team of chefs and kitchen staff, ensuring the delivery of high-quality food and maintaining strict food safety standards.The ideal candidate will possess strong leadership...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar. Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant. Your general duties include but are not...