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Executive Chef Director
3 weeks ago
Description:
This is a unique opportunity to lead our culinary team as an Executive Chef Director. As the head of the kitchen, you will be responsible for overseeing all food preparation and presentation. Your leadership skills and expertise will drive innovation and excellence in our menu development and execution.
About the Role:
The Executive Chef Director will have overall responsibility for managing the kitchen staff, including recruitment, training, and performance management. This role will also involve working closely with the marketing team to develop new menus and promotions that meet customer demand and preferences.
Key Responsibilities:
- Lead the culinary team and set high standards for food quality and presentation
- Develop and implement menus that meet customer needs and preferences
- Manage kitchen staff and resources to ensure efficient food production and service
- Collaborate with marketing team to create innovative promotions and campaigns
Requirements:
We are looking for an experienced and creative chef who can bring their passion for food and leadership skills to this role. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership. A degree in hospitality or a related field is desirable, but not essential. Key skills include:
- Excellent leadership and communication skills
- Creativity and attention to detail in menu development
- Ability to manage budgets and resources effectively
- Familiarity with food safety and hygiene regulations
Benefits:
This is a challenging and rewarding role that offers the opportunity to make a real impact on our customers' dining experiences. In return, we offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and talented chef who is looking for a new challenge, please apply now
Work Environment:
You will be working in a fast-paced kitchen environment where teamwork and communication are essential. You will have access to modern kitchen equipment and facilities, and will work closely with our marketing and sales teams to drive business growth and success.