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Chef Director

3 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Job Title

Chef Director - Menu Innovation


We are looking for a highly skilled and experienced Chef Director to lead our culinary direction, oversee kitchen operations, and drive menu innovation.

  • Kitchen Operations:
  • Lead and manage daily kitchen operations, ensuring consistent food quality, hygiene standards, and compliance with SOPs.
  • Mentor, train, and develop kitchen staff to enhance their skills and knowledge.
  • Menu Development:
  • Develop innovative and appealing menus that cater to diverse customer tastes and preferences.
  • Demonstrate expertise in modern culinary trends and apply this knowledge to create engaging dining experiences.

Requirements

  • Minimum 5 years of professional kitchen experience, with at least 2 years in a leadership role.
  • Strong knowledge of cafe-style menus and modern culinary trends.
  • Proven ability to lead and develop kitchen teams.

Benefits

  • 5-day work week.
  • Opportunities for creativity and culinary innovation.
  • Medical and Dental Benefits.

Additional Requirements

  • Excellent communication and collaboration skills.
  • Food hygiene certification required.
  • Comfortable working in a non-halal environment.