
Fine Dining Restaurant Operations Manager
4 days ago
This is a full-time restaurant management role at a fine dining establishment located in the heart of downtown.
You will play a pivotal role in supporting the restaurant's operations and driving its continued success within the hospitality industry.
Duties and Responsibilities
- Assist in overseeing all aspects of daily restaurant operations, including front of house, back of house, and inventory management
- Provide exceptional customer service and a seamless dining experience for guests
- Collaborate with the culinary team to maintain the highest standards of food quality and presentation
- Monitor and analyze restaurant performance data to identify areas for improvement and implement effective strategies
- Ensure compliance with all relevant health, safety, and licensing regulations
RequirementsSkill and Qualifications
- Minimum 3-5 years of experience in a similar assistant manager or management role within the fine dining or high-end hospitality industry
- Strong understanding of restaurant operations, including inventory management, staffing, and customer service
- Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
- Strong problem-solving and decision-making abilities, with a keen eye for detail
- Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
- Adaptability and the ability to thrive in a fast-paced, dynamic environment
Benefits
- Opportunities for career advancement and professional development
- Staff meals and transportation provided if late closing
- Off on Sunday and Public Holiday
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