Food Safety Manager
6 days ago
Job Description:
The Food Safety Manager is responsible for ensuring that all food products meet established safety and quality standards.
This role involves overseeing quality control and assurance processes, implementing Standard Operating Procedures (SOPs), and ensuring compliance with regulatory requirements.
Key Responsibilities:
- Develop, implement, and review SOPs and company policies to ensure compliance with food safety and quality standards
- Ensure adherence to GMP, HACCP, ISO 22000, FSSC 22000, and other relevant food safety standards
- Conduct internal audits and support external audits from regulatory bodies and certification agencies
- Monitor compliance with food safety regulations, labelling requirements, and customer specifications
Requirements:
- Bachelor's Degree/Diploma in Food Science, Food Technology, Microbiology, or a related field
- Minimum 5 years of experience in a QA/QC role within the food manufacturing industry
- Strong understanding of HACCP, GMP, ISO 22000, and FSSC 22000 principles
- Proven experience in creating and implementing SOPs, quality policies, and process controls
- Hands-on experience in conducting internal audits, root cause analysis, and corrective action implementation
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