Assistant Manager, Food Safety
2 weeks ago
Primary Responsibilities:
- Assist in the implementation and maintenance of food safety and hygiene policies and standards.
- Collaborate with receiving, logistics, kitchen, service, and stewarding teams on food safety measures.
- Assist in planning and conducting food safety and hygiene training for chefs and service team members.
- Conduct refresher training sessions to maintain high levels of compliance and awareness.
- Ensure that food safety training is up-to-date and compliance is maintained.
- Conduct regular checks, audits, and inspections of food handling and hygiene practices.
- Identify areas for improvement and assist in implementing corrective actions.
- Support in resolving food safety and quality issues across operations.
- Collaborate with relevant teams to address food safety concerns and document incidents.
- Assist in investigating food safety-related incidents, providing corrective actions, and analyzing root causes to prevent recurrence.
- Implement and maintain Safe Work Procedures (SWPs) and risk assessments for all activities in kitchen operations.
- Conduct regular audits to ensure workplace safety compliance and adherence to regulatory bodies (e.g., SCDF).
- Ensure alignment of workplace safety practices with regulatory requirements.
- Design and implement workplace safety training programs for chefs and service team members.
- Communicate workplace safety requirements effectively to internal and external stakeholders.
- Assist in investigating workplace injury cases, providing corrective actions, and analyzing root causes to prevent recurrence.
Requirements:
- Minimum Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field, with at least 2 years of experience in a QA management role within the Food and Beverage industry.
- Advanced certificate in training and assessment certified (ACTA) preferred
- Possess WSQ Conduct Food Safety / Food Hygiene Audit preferred
- Able to understand and conduct food safety risk analysis and workplace safety risk assessment.
- Knowledge of food safety management systems (such as GMP, HACCP, ISO 22000) would be an advantage.
- Knowledge of workplace safety and health management systems (such as ISO 45000) would be an advantage.
- Strong analytical and critical thinking skills
- Excellent communication skills
Strategic Planning
Risk Assessment
Food Safety
Workplace Safety
Critical Thinking
ISO
GMP
Microbiology
Chemistry
Food Technology
Food Safety Management
Food Science
HACCP
Safety Management Systems
Safety Training
Workplace Safety and Health
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