Food Safety Expert

5 days ago


Singapore Resorts World Sentosa Full time
Key Accountabilities:

The successful candidate will be responsible for:

  1. Leading and overseeing the entire quality assurance framework for Food & Beverage operations
  2. Developing and implementing comprehensive policies and procedures that uphold the highest food quality standards and safe food handling practices across the organization
  3. Spearheading the design and execution of effective standards, policies, and procedures that govern quality control, proper food handling, sourcing, recipe specification adherence, and coordination with outsourced central production kitchens, food warehouses, and internal purchasing teams
  4. Leading the development, implementation, and continuous improvement of the HACCP plan for the F&B department, ensuring strict adherence to food safety protocols and regular audits
  5. Championing structured training and professional development programs, ensuring that all food handlers receive in-depth education on food handling, quality control, and food safety regulations

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