Junior Food Safety Manager

Roles & ResponsibilitiesWorking Location: TuasWorking Hours: Monday - Friday, Office hoursJob Responsibilities:Identify potential food safety hazards and assess risks in the food preparation and storage processes. Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP). Establish and enforce high...

Roles & ResponsibilitiesPrimary ResponsibilitiesLead the Food safety and Quality Assurance team, provide direction, and mentor team members. Develop, implement, and maintain food safety management systems (e.g., HACCP). Create and implement food safety and hygiene policies and procedures in collaboration with the Operations and Culinary teams. Ensure...

**Job Description**: We are seeking a highly skilled and experienced Food Safety Manager to join our team. You will be reporting to the Managing Director. As an expert in food safety systems and department head for perishables, you will play a crucial role in ensuring the quality and safety of our food proqducts at the processing plant, warehouse,...

RESEARCH & EXPOSURE SCIENCE NATIONAL CENTRE FOR FOOD SCIENCE **Duties**: Officer will be expected to: - Develop and implement statistical, machine learning or time-series models, to strengthen risk assessment for early preparedness and management of foodborne diseases - Create appropriate visualisations to communicate data insights effectively - Support...

Roles & ResponsibilitiesPrimary Responsibilities:Assist in the implementation and maintenance of food safety and hygiene policies and standards. Collaborate with receiving, logistics, kitchen, service, and stewarding teams on food safety measures. Assist in planning and conducting food safety and hygiene training for chefs and service team members. ...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring...

We are looking for a highly skilled Senior Research Associate with a background in Food Safety and Nutrition to join our research team.About the RoleThis position plays a crucial role in generating data that informs best practices in food safety and nutritional adequacy at NTU.Main ResponsibilitiesDesign and execute experiments to evaluate the nutritional...

Roles & ResponsibilitiesResponsibilitiesAdvise and instruct on various safety-related topics (food & hygiene, use of cooking equipment, fire safety, WSH related matter etc.) Stop any unsafe acts or processes that seem dangerous or unhealthy. Conduct risk assessment and enforce preventative measures. Initiate and organize training of promoter and cooks. ...

Roles & Responsibilities - Leading a team doing preventive maintenance and repairs from a Food Manufacturing industry. Good knowledge of ISO 22000. - Managing the daily operations, including training staff members. - Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly - Monitoring inventory levels of...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesProduction Management and Operations:Planning and Scheduling:Develop and implement production schedules to meet demand and customer specifications, ensuring timely production. Process Optimization:Identify and implement improvements in production processes, equipment, and techniques to enhance efficiency and reduce costs. Capacity...

Design and administer a Food Safety Assurance System. - Investigate findings and identity the causes of incidents related to food safety. - Carry out compliance checks and internal audits related to SFA to all premises. - Rectify issues related to SFA. - Conduct food safety training to staff as required. - Maintain and update central kitchen’s ISO 22000...

**Responsibilities**: - Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations. - Develop and implement food safety and quality policies, procedures, and guidelines. - Conduct regular inspections and audits to ensure adherence to food safety protocols. - Monitor and analyze quality data to identify...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

欢迎大家加入我们的大家庭，同我们一起成长!**Application Mode** **Overview**: **Reporting Structure**: - Department Supervisor **Responsibilities**: **Service** - Learn and be competent in both service and kitchen staff duties - Serve the guests efficiently and accurately upon their special requests - Have a strong sense of cooperation...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Prepare and display the products in display cabinet Ensuring and maintaining product quality Assemble the food products into boxes Ensure the kitchen hygiene standard is maintained and the preparing area is clean and well kept

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...