
Food Production Manager
6 days ago
Roles & Responsibilities
- Leading a team doing preventive maintenance and repairs from a Food Manufacturing industry. Good knowledge of ISO 22000.
- Managing the daily operations, including training staff members.
- Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly
- Monitoring inventory levels of food and supplies to ensure adequate supply levels.
- Coordinating with suppliers to obtain high quality ingredients while keeping prices low.
- Ensuring that food safety standards are being met by employees during preparation, cooking, and serving processes.
- 5+ years of food manage experience.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Have Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Available to work on-call, shifts, after hours, over weekends, and on holidays.
- Able to speak Burmese and Vietnamese are preferred.
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