Junior Food Safety Manager

Roles & ResponsibilitiesWorking Location: TuasWorking Hours: Monday - Friday, Office hoursJob Responsibilities: Identify potential food safety hazards and assess risks in the food preparation and storage processes. Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP). Establish and enforce high...

Roles & ResponsibilitiesPrimary ResponsibilitiesLead the Food safety and Quality Assurance team, provide direction, and mentor team members. Develop, implement, and maintain food safety management systems (e.g., HACCP). Create and implement food safety and hygiene policies and procedures in collaboration with the Operations and Culinary teams. Ensure...

Job Overview:As a Food Safety Manager, you will play a crucial role in ensuring the quality and safety of our products. We are seeking a highly skilled professional with experience in implementing and maintaining Quality Management Systems (QMS) in accordance with FSSC 22000 standards.Responsibilities:Develop, implement, and maintain QMS to ensure compliance...

Roles & ResponsibilitiesPrimary Responsibilities:Assist in the implementation and maintenance of food safety and hygiene policies and standards. Collaborate with receiving, logistics, kitchen, service, and stewarding teams on food safety measures. Assist in planning and conducting food safety and hygiene training for chefs and service team members. ...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring...

Roles & ResponsibilitiesJob Summary:We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring...

Roles & ResponsibilitiesResponsibilitiesAdvise and instruct on various safety-related topics (food & hygiene, use of cooking equipment, fire safety, WSH related matter etc.) Stop any unsafe acts or processes that seem dangerous or unhealthy. Conduct risk assessment and enforce preventative measures. Initiate and organize training of promoter and cooks. ...

Job Title:Food Safety InspectorDescription:A Food Safety Inspector ensures the quality of food products by inspecting and evaluating the entire production process. This includes monitoring the quality of raw materials, verifying product labels, and conducting regular checks on finished products.The primary goal of a Food Safety Inspector is to prevent...

About the Role:Awfully Chocolate Pte Ltd is seeking a highly skilled Food Safety and Quality Manager to join our team. As a key member of our quality assurance department, you will play a critical role in ensuring the highest standards of food safety and quality across all aspects of our business.Responsibilities:Liaise with suppliers to ensure adherence to...

Roles & ResponsibilitiesDesign and administer a Food Safety Assurance System. Investigate findings and identity the causes of incidents related to food safety. Carry out compliance checks and internal audits related to SFA to all premises. Rectify issues related to SFA. Conduct food safety training to staff as required. Maintain and update central...

Roles & ResponsibilitiesWe are seeking a passionate Quality Assurance Manager for our brands! You will be responsible for ensuring all hygiene and food safety standards at the assigned locations. Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

At Commonwealth Culinary Creations PTE. LTD., we are committed to delivering the highest quality food products that meet the most stringent safety and quality standards.The QA / QC Executive plays a critical role in ensuring the integrity of our products by overseeing quality control and assurance processes, implementing Standard Operating Procedures (SOPs),...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesRoles & Responsibilities:Developing new product according to development requests and involve in improvement of existing products. Look out for new trends and new products in the market. Control Food Cost Daily ordering of food and supplies. Inventory Ensure that food preparation areas are clean and hygienic, meeting company...

Roles & ResponsibilitiesRoles & Responsibilities: Developing new product according to development requests and involve in improvement of existing products. Look out for new trends and new products in the market. Control Food Cost Daily ordering of food and supplies. Inventory Ensure that food preparation areas are clean and hygienic, meeting company...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...