Food Production Manager
3 weeks ago
Roles & Responsibilities:
- Developing new product according to development requests and involve in improvement of existing products.
- Look out for new trends and new products in the market.
- Control Food Cost
- Daily ordering of food and supplies.
- Inventory
- Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
- Keep up to date with current promotions and new items in menu.
- Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
- Assist in keeping food wastage to minimum, through correct product measurements.
- Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
- Always adhere to all company policies and procedures
Requirements:
- Minimum 3 years of experience in managing operations for Chinese cuisine restaurants, with a focus on Hunan or Sichuan cuisine.
- Strong understanding of Chinese culture, dining habits, and customer service expectations.
- Mature and positive attitude
- Required to conduct inspections at various outlets.
- Possess good initiative and leadership skills
- Able to commit on weekends and public holiday.
Warehousing
Factory
Quality Control
Food Safety
Restaurants
Housekeeping
Inventory
Food Manufacturing
Raw Materials
Logging
Product Management
Assembling
Product Development
Customer Service
Food Processing
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