
Dining Establishment Operations Manager
1 week ago
Job Title: Dining Establishment Operations Manager
Job Description:The Dining Establishment Operations Manager oversees the smooth functioning of dining establishments. Responsibilities include ensuring all functions are carried out to meet customer requirements and expectations.
Key Responsibilities:- Conducting roll calls for service staff to brief them on operational matters and inspect their appearance.
- Inspecting the outlet or section under your purview before every service period to ensure mise en place is in order.
- Maintaining an excellent standard of service in the area under your responsibility.
- Handling and solving complaints, reporting them to your superior.
- Receiving guests and providing service according to established procedures.
- Acquiring and maintaining good knowledge of the food and beverage menu at the outlet.
- Ensuring cleanliness and proper condition of silverware, chinaware, glassware, and other accessories.
- Performing opening and closing duties as directed.
- Encouraging repeat patronage and revenues through excellent service and up-selling.
- Handling billing for services rendered and performing bar service duties.
- Assisting in any other relevant duties pertaining to F&B services in any F&B outlet as assigned.
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Dining Establishment Operations Manager
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Dining Establishment Operations Manager
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Dining Establishment Manager
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2 weeks ago
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Dining Establishment Manager
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Dining Establishment Operations Director
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