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Food and Beverage Operations Manager

7 days ago

Singapore CapitaLand Full time

Job Description:

We are seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team at CapitaLand. As the Assistant/Banquet Operations Manager, you will oversee and manage the hosting of banquets to provide customers with an exceptional experience.

Your duties will include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to meet guest expectations. You will also ensure adherence to federal, state, and local regulations concerning health, safety, and other compliance requirements, as well as brand standards and local policies and procedures.

You will report directly to the Director of Culinary & Beverage Operation and/or F&B Manager.

Duties and Responsibilities:
  • Achievement of budgeted food sales, beverage sales, and labor costs.
  • Achieve maximum profitability and overall success by controlling costs and quality of service.
  • Participation and input towards F & B Marketing activities.
  • Control of Banquet chinaware, cutlery, glassware, linen, and equipment.
  • Completion of function delivery sheets in an accurate and timely fashion.
  • Preparation of forecast and actual budget function sheets.
  • Completion of weekly staffing and manpower scheduling.
  • Supervise and coordinate daily operation of meeting/banquet set-ups and service.
  • Maintaining the Hotel Bar control policies and completion of necessary forms.
  • Follow proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labor cost, food cost, etc.
  • Assist in menu planning and pricing.
  • Development and maintenance of all department manual & control procedures.
  • Provide labor costing information where necessary.
  • Staff training and development.