FOOD AND BEVERAGE
4 weeks ago
We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
Responsibilities:
- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies.
- Hiring, training, and managing food and beverage staff.
Qualifications:
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
Tell employers what skills you have
Customer Service Skills
Forecasting
Budgets
Restaurants
Interpersonal Skills
Workplace Safety
Recruiting
Customer Relationships
Food Industry
Pressure
Communication Skills
Customer Service
Sourcing
Performance Management
Organizational Leadership
Hospitality
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