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Culinary Operations Manager

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Singapore beBeeCulinary Full time $45,000 - $86,000
Main Mission Statement

We aim to deliver high-quality culinary services that meet the expectations of our customers while ensuring efficient operational processes.

Key Objectives:
  • Effective Leadership
  • Maximizing Productivity
Core Responsibilities:
  • To inspire and motivate kitchen staff to adhere to strict food preparation standards
  • To coordinate daily activities, including employee training and roster planning
  • To manage inventory, purchasing, and ensure adherence to food safety regulations
  • To develop innovative recipes and menus for various events and services
Beyond The Essentials:
  • Supporting breakfast, lunch, and dinner buffet operations
  • Inspecting food presentation, decor planning, and ensuring the refilling of buffets
  • Maintaining equipment and utensils, promoting safekeeping practices and adhering to best-in-class standards