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Italian Cuisine Restaurant Leadership Position

2 weeks ago

Singapore beBeeManagement Full time
Job Description:
Culinary Operations Manager
We are seeking an experienced Culinary Operations Manager to lead our Italian cuisine restaurant. The ideal candidate will have a passion for delivering exceptional dining experiences and managing high-performing culinary teams.

Key Responsibilities:
• Develop and implement daily culinary operations strategies to drive business growth and customer satisfaction
• Maintain high food quality and consistency standards, ensuring excellent taste, presentation, and service
• Manage inventory, supplies, and labor costs to optimize profitability
• Foster a positive, collaborative work environment that promotes teamwork, creativity, and professional growth among kitchen staff
• Analyze sales data and operational metrics to provide strategic business insights and recommendations
• Collaborate with the executive team to develop and execute authentic Italian-inspired menus that reflect our culinary concept and ethos

Requirements:
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Minimum 5 years of experience in culinary leadership roles, preferably in Italian restaurants
• Proven track record of success in menu development, inventory management, and team training
• Excellent communication, leadership, and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing priorities

Benefits:
• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance

About Us:
We are a reputable Italian cuisine restaurant chain committed to serving high-quality dishes and providing exceptional customer service. Our goal is to create a memorable dining experience for our customers while fostering a positive and supportive work environment for our staff.