Culinary Experience Supervisor

2 weeks ago

Singapore beBeeLeadership Full time $35,000 - $55,000
Harmonious Culinary Experience

About the Restaurant

Leveraging the synergy of Japanese and French culinary techniques, Loca Niru presents a gastronomic experience that harmoniously fuses nature, creativity, and artistry.

Under the helm of Chef Shusuke Kubota, the restaurant showcases craftsmanship through innovative dishes that honor tradition while pushing creative boundaries.

Brought together in perfect harmony, ingredients from various cultures and traditions are served in a single space where guests can indulge in the moment.

At Loca Niru, we don't just serve food, we tell stories through cuisine.

Each dish is crafted with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world.

This position as a Supervisor will report to Assistant Manager/Restaurant Manager.

The new restaurant is located at the central area of Singapore.

Job Responsibilities:

  • Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service.
  • Report any issue or challenge to the Restaurant Manager/Assistant Restaurant Manager for timely resolution.
  • Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service.
  • Ensure compliance with sanitation and safety regulations by conducting timely risk assessments.
  • Supervise team members, provide training and development plans to enhance their skills, service techniques, and performance.
  • Provide guidance and train new staff on restaurant operations.

Key Requirements:

  • Possess strong knowledge in food (relevant cuisine) and beverage.
  • Demonstrate strong leadership, motivational, and interpersonal abilities.
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.

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