Culinary Supervisor
2 weeks ago
This is a great chance to join our restaurant team as a Culinary Supervisor. We are looking for a skilled and experienced professional who can help us maintain high standards of service and quality in the kitchen.
The successful candidate will be responsible for coordinating daily Front of House and Back of the House restaurant operations, ensuring compliance with sanitation and safety regulations, and supervising team members to enhance their skills and performance.
We are looking for someone with strong leadership, motivational, and interpersonal abilities, who is comfortable with flexible work hours and willing to learn and grow with our team.
Responsibilities:- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques, and performance
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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