Culinary Professional

22 hours ago

Singapore beBeeCulinary Full time $38,000 - $52,000
Job Title: Culinary Professional The role of a Culinary Professional involves preparing high-quality dishes in a fast-paced kitchen environment. This position requires the ability to multitask, work under pressure, and maintain a clean and safe workspace. Key Responsibilities: 
  1. Apply quality systems to ensure consistency in food preparation
  2. Develop productivity and an innovative mindset to enhance culinary skills
  3. Adhere to food and beverage safety and hygiene policies and procedures
  4. Maintain quality control procedures to guarantee customer satisfaction
  5. Maintain a safe and secure working environment by adhering to workplace safety and health policies
  6. Efficiently receive and store food products
  7. Build relationships with customers to establish trust
  8. Foster effective communication and engagement at the workplace
  9. Collaborate with colleagues to achieve common goals
  10. Demonstrate expertise in meat and seafood fabrication and utilization in culinary
  11. Supervise quality procedures to ensure compliance
  12. Understand Western food culture and techniques to deliver exceptional cuisine
  13. Support the Head Chef and Cook Supervisor in ordering supplies for the outlet
  14. Demonstrate a can-do attitude and commitment to delivering results
 

This is an exciting opportunity for individuals who are passionate about food and hospitality to join our team as a Culinary Professional.

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