Culinary Operations Supervisor

1 week ago

Singapore beBeeFood Full time $3,500 - $5,500

Job Title: Culinary Operations Supervisor

The Culinary Operations Supervisor oversees daily kitchen operations to ensure efficient food preparation, quality control, and timely delivery. This involves planning, organizing, and coordinating with the team to meet production targets.

Key Responsibilities:

  • Central Kitchen Management: Plan and oversee food production activities, ensuring all products are prepared according to standardized recipes, portioning, and presentation guidelines.
  • Team Leadership: Manage a multicultural team of kitchen staff, including chefs, cooks, and food handlers, to maintain performance and safety standards.
  • Inventory Control: Monitor inventory levels, coordinate raw material procurement, and minimize waste.
  • Safety Protocols: Implement and enforce HACCP and NEA food safety standards, cleanliness protocols, and maintenance procedures.

Requirements:

  • Education: Diploma or Degree in Food Science, Culinary Arts, or related field.
  • Experience: At least 3–5 years of relevant experience in food production or central kitchen management.
  • Knowledge: Strong knowledge of food hygiene regulations (e.g., HACCP, NEA, SFA guidelines).
  • Leadership Skills: Leadership skills with ability to manage a multicultural team.
  • Communication Skills: Good communication, planning, and problem-solving abilities.
  • Adaptability: Ability to work in a fast-paced, high-volume environment.

This role requires strong leadership, organizational, and communication skills, as well as the ability to adapt to changing priorities. If you have a passion for food production and leadership, this could be the ideal opportunity for you.

Why Choose This Role?

As a Culinary Operations Supervisor, you will have the opportunity to work in a dynamic and fast-paced environment, overseeing daily kitchen operations and managing a multicultural team. You will be responsible for ensuring efficient food preparation, quality control, and timely delivery, while maintaining performance and safety standards.

With a strong focus on leadership, organizational, and communication skills, this role is ideal for individuals who are passionate about food production and leadership. If you are looking for a challenging and rewarding role that offers opportunities for growth and development, then this could be the perfect opportunity for you.

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