Executive Culinary Supervisor

1 week ago


Singapore beBeeCulinary Full time $60,000 - $90,000

Job Title:

Executive Culinary Supervisor

About the Role:

The ideal candidate will assist in menu planning, inventory management, and ordering supplies. They must maintain consistency in food preparation and presentation.

  • Key Responsibilities:
  • • Menu Planning: Develop menus that cater to diverse tastes and dietary requirements.
  • • Inventory Management: Ensure accurate tracking of stock levels to prevent overstocking or understocking.
  • • Food Preparation: Prepare high-quality dishes that meet our culinary standards.
  • • Team Leadership: Supervise a team of cooks and kitchen staff to maintain a clean and organized workspace.

Benefits:

As a valued member of our team, you will receive comprehensive training and opportunities for career growth.

About Us:

Our company is a leading provider of exceptional dining experiences. We strive to deliver top-notch cuisine while fostering a positive work environment.


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