
Culinary Experience Manager
2 weeks ago
We are seeking a skilled and dedicated culinary service professional to join our team. As a key member of our service staff, you will be responsible for delivering exceptional dining experiences with meticulous attention to detail.
Your primary responsibility will be to guide guests through their dining experience with professionalism and warmth. You will oversee a station within the restaurant, coordinate with other service staff, perform tableside service techniques, and assist with wine service and provide informed recommendations to guests.
Additional duties may include opening and closing the restaurant, taking and fulfilling customers' orders, cleaning and clearing tables, and properly handling the POS system.
You must be able to handle guest feedback and resolve concerns promptly and professionally.
Required Skills and Qualifications:- Certificate or Diploma in hospitality or related field
- Minimum 2 years of experience in a fine dining restaurant setting
- Strong knowledge of food and wine pairing principles
- Excellent communication skills in English; additional languages are an advantage
- Professional appearance and exceptional personal grooming standards
- Team-oriented mindset with the ability to work effectively under pressure
This role offers a challenging and rewarding work environment where you can grow and develop your skills as a culinary service professional.
Others:As a member of our team, you will have access to ongoing training and development opportunities, and will be encouraged to take on new challenges and responsibilities.
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