Executive Chinese cuisine Specialist

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

We are seeking a skilled Chinese Cuisine cook to join our team at INTEGRITY CONSULTANT AND SERVICES PTE. LTD.Key ResponsibilitiesCreate high-quality Chinese Northeastern and Sichuan cuisine dishesDevelop and implement new menus, including handmade dumplings and xiao long baoEnsure food safety and hygiene standards are maintainedManage inventory and costing...

Roles & ResponsibilitiesThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Prepare dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage proper storage...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Job SummaryWe are seeking a highly skilled Culinary and Cultural Consultant to join our team at LAN ZHOU WU FU PTE. LTD. As a specialist in Traditional Chinese Cuisine, you will be responsible for developing menus, conducting culinary training, and organizing cultural workshops to enhance our clients' offerings and ensure cultural integrity.Key...

Job SummaryWe are seeking a dynamic and motivated Management Trainee to join our team at Empire Fine Chinese Cuisine Pte. Ltd. As a Management Trainee, you will be responsible for assisting in the daily operations of our food and beverage department, including service, scheduling, and inventory control.Key ResponsibilitiesAssist in planning, coordinating,...

Job Summary:As a highly skilled Senior Chef - Chinese Cuisine Specialist, you will play a key role in the smooth-running operations of our catering kitchen. Your primary responsibility will be to ensure that the quality, quantity, and correctness of food items served and displayed meet our company's high standards.Key Responsibilities:Ensuring Quality and...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesResponsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

About Raffles Hotel SingaporeRaffles Hotel Singapore, a renowned hospitality establishment, is seeking an exceptional Chef de Partie to join its esteemed culinary team.The ideal candidate will possess a deep understanding of traditional Chinese cuisine and the ability to innovate within the framework of this rich culinary heritage. This role presents an...

Roles & ResponsibilitiesThis position will report to the Supervisor / Operations manager.**5 day work week includes weekends and Public holidays**Meals providedThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Assist the team to perform preparation, table set up and ensure the proper...

Roles & ResponsibilitiesPosition Overview:The Traditional Chinese Fermentation Specialist will be responsible for creating a variety of traditional fermented foods and sauces that enhance the flavors of our La Mian, Korean BBQ, and fine dining Chinese cuisine. This role will involve research, recipe development, and hands-on production, ensuring the highest...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Job SummaryAs an Executive Chef Trainee for Upscale Chinese Cuisine at The Dolar Shop Singapore, you will be trained to handle full outlet operations, including backend kitchen duties, front-end customer services, beverages making procedures, quality assurance, and manpower planning & cost controlling.Key ResponsibilitiesDevelop and implement daily menu...

Roles & ResponsibilitiesJob Description Responsible for maintaining high standard of operation of Club’s restaurant’s training staff and to ensure productivity of work. To perform other F&B routine services and duties as directed. Train, evaluate and counsel service staff in order to create a high standard of morale and to reduce staffs turnover. To...