
Food and Beverage Team Lead
2 days ago
Job Title: Outlet Trainee Manager
We are seeking a highly motivated and organized individual to join our team as an Outlet Trainee Manager. As a key member of our operations team, you will be responsible for supporting the daily management of our restaurants.
Responsibilities:
- Operate Point-of-Sale systems, handle customer payments, and prepare food and beverages according to our standard operating procedures (SOP).
- Prepare high-quality food and desserts in accordance with SOP, ensuring exceptional presentation and hygiene standards.
- Provide excellent customer service, greet customers warmly, and respond promptly to their needs and feedback.
- Maintain a clean and safe working environment, adhering to health and safety protocols.
- Manage inventory levels, assist with outlet duties, and support team members as needed.
- Supervise staff, manage outlet operations, stock, and scheduling to ensure seamless service delivery.
Requirements:
- No prior experience is required - we provide comprehensive training.
- Willingness to work in a fast-paced environment, handle hot equipment, and rotate across all stations.
- Team player with a positive attitude and excellent customer service skills.
- Able to work 6 days per week.
Why Work with Us?
You'll enjoy a supportive and growth-driven work environment, competitive benefits, including AWS and medical coverage, and opportunities for career progression within our leading Food and Beverage group.
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