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Food and Beverage Team Lead
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We are seeking an experienced and dynamic professional to join our team as a Food and Beverage Manager. As a key member of our operations, you will be responsible for supervising the front-of-house during peak hours, managing junior staff, and ensuring that our service standards are met by all employees.
- Key Responsibilities:
- Supervise front-of-house staff during operations
- Manage junior staff and assist other managers as needed
- Enforce company policies, procedures, and performance standards
- Ensure exceptional customer service and resolve any issues that may arise
- Maintain a safe and clean working environment
- Participate in ongoing training and development programs
- Skills and Qualifications:
- Diploma or degree in Hospitality or related field
- Minimum 4 years of experience in food and beverage management
- Excellent communication and interpersonal skills
- Ability to work well under pressure and multitask
- Fluent English language skills
- Competitive Salary and Benefits:
- $3,500 per month (dependent on experience)
- 4.5 day work week (44 hours/week)
- Overtime pay
- Insurance coverage
- Meal provided during shift
We are a dynamic and passionate team dedicated to delivering exceptional customer experiences. We offer opportunities for growth and development, and we are committed to creating a positive and supportive work environment.