Restaurant Efficiency Director

3 days ago

Singapore beBeeOperations Full time $40,000 - $60,000
Restaurant Operations Manager PositionAn exceptional restaurant operations manager will oversee the daily functioning of our restaurants in Singapore. Their primary objective is to ensure an excellent guest experience, maintain operational efficiency, and inspire a motivated team.Key Responsibilities:
  • Manage front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth restaurant functioning according to industry standards.
  • Supervise and support staff to provide excellent customer service, adhering to company policies and procedures.
  • Coordinate with the kitchen and FOH teams to guarantee seamless service during peak hours, minimizing wait times and ensuring timely order fulfillment.
  • Monitor restaurant operations to optimize efficiency, from food preparation to table turnover, continuously evaluating and improving processes for better results.
  • Manage inventory, ordering, and waste control to minimize costs and maximize resource utilization.
Staff Management & Development:
  • Recruit, train, and manage restaurant staff, focusing on performance improvement and meeting business objectives.
  • Conduct regular performance reviews and implement training programs to enhance staff skills and address any gaps in knowledge or performance.
  • Manage staff scheduling to ensure optimal coverage during peak hours, taking into account varying demand levels and employee availability.

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