
Cold Kitchen Operations Manager
1 week ago
The Team Lead is responsible for developing and maintaining production schedules to meet daily and weekly sales demands. Effective time management, organizational skills, and leadership abilities are essential for success in this role.
Developing and implementing production schedules requires a strong understanding of sales trends, inventory levels, and staff capabilities. The ideal candidate will possess excellent analytical and problem-solving skills, with the ability to make informed decisions under pressure.
In addition to scheduling, the Team Lead will oversee preparation of all cold deli items, adhering to recipes, portion control, and presentation standards. A strong emphasis on food safety, quality control, and HACCP guidelines is crucial in this role.
Key Responsibilities:
- Develop and maintain production schedules to meet sales demands.
- Oversee preparation of all cold deli items, adhering to recipes, portion control, and presentation standards.
- Implement safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
- Monitor inventory levels and requisition supplies for smooth operations.
- Minimize waste through yield management and production planning.
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