Cold Deli Operations Specialist

7 days ago

Singapore beBeeFoodSafety Full time $3,500 - $5,500

Job Overview

\helpers oversee the preparation of all cold deli items. These professionals adhere to recipes, portion control, and presentation standards to ensure exceptional quality.\helpers monitor inventory levels and requisition supplies to maintain smooth operations.
\helpers minimize waste through proper yield management and production planning.
\Helpers conduct performance reviews and hold team members accountable for meeting production goals and quality standards. Additionally, they foster a positive and collaborative work environment by promoting teamwork and communication..
\Helpers regularly inspect products to verify freshness, taste, and appearance. This attention to detail helps develop and implement systems for maintaining consistent product quality..
\Helpers are responsible for investigating and resolving any product quality issues that may arise. Accurate records and documentation must be maintained to support these efforts..
\Helpers collaborate with their teams to create new cold deli recipes and menu items. They also identify opportunities for cost savings within the Cold Kitchen operation..
\Helpers participate in inventory management and ordering processes. Lastly, they ensure a clean, organized, and safe work environment in the Cold Kitchen..

Requirements

\* Min. NITEC/Higher NITEC Diploma in Culinary or related field
\* At least 1 year of experience in a similar industry, preferably high-volume food production environment (deli, central kitchen)
\* Strong understanding of cold food preparation, including food safety regulations (HACCP preferred)
\* Excellent organizational and time management skills
\* Ability to lead and motivate a team in a fast-paced environment
\* Excellent communication and interpersonal skills
\* Proficient in inventory management
\* Ability to work independently and as part of a team
\* Strong work ethic and commitment to quality and efficiency
\* Willingness to work under pressure in a fast-paced environment and adapt to changing circumstances
\* Availability to work weekends, public holidays, and shift work including overnight hours

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