Deli Operations Manager
1 week ago
The successful candidate will be responsible for overseeing the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. This role requires strong leadership skills to lead a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
">- Develop and maintain production schedules to meet daily and weekly sales demands;
- Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines;
- Monitor inventory levels and requisition supplies to maintain smooth operations;
- Minimize waste through proper yield management and production planning;
- Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation;
The ideal candidate should possess:
">- A minimum diploma in Culinary or its related field;
- Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred);
- Strong understanding of cold food preparation, including food safety regulations (HACCP preferred);
- Excellent organizational and time management skills;
- The ability to lead and motivate a team in a fast-paced environment;
- Excellent communication and interpersonal skills;
- Proficient in inventory management;
- Ability to work independently and as part of a team;
- Strong work ethic and a commitment to quality and efficiency;
This role offers a unique opportunity to grow professionally in a dynamic and collaborative work environment. If you are a motivated individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.
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