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Cold Deli Production Manager
3 weeks ago
A Senior Production Manager is required to oversee the production schedule for the Deli - Cold/Hot Kitchen team.
- To develop and maintain efficient production schedules to meet daily and weekly sales demands.
- To oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
- Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
- Monitor inventory levels and requisition supplies to maintain smooth operations.
- Minimize waste through proper yield management and production planning.
- Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
- Minimum Diploma in Culinary or related field.
- Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
- Excellent organizational and time management skills.
This role requires a strong work ethic and a commitment to quality and efficiency. Ability to work well under pressure in a fast-paced environment. Able to work on weekends, public holidays and shift work.