Cold Food Operations Manager

1 week ago


Singapore beBeeFoodOperations Full time $45,000 - $60,000
Job Overview

The role of a Cold Food Operations Manager is pivotal in ensuring the smooth preparation and presentation of all cold deli items. This involves adhering to established recipes, maintaining precise portion control, and upholding exceptional standards of presentation.

  • Implement and maintain stringent food safety protocols, encompassing temperature control, thorough sanitation, and adherence to HACCP guidelines.
  • Monitor inventory levels and coordinate timely requisitions to sustain seamless operations.
  • Minimize waste through meticulous yield management and strategic production planning.
  • Conduct regular performance reviews and hold team members accountable for meeting production targets and quality benchmarks.
  • Foster a positive and collaborative work environment, promoting teamwork and open communication.
  • Develop and implement systems to ensure consistent product quality.
  • Investigate and resolve any product quality issues that may arise.
  • Maintain accurate and comprehensive production records and documentation.

The ideal candidate will possess a deep understanding of cold food preparation, including familiarity with food safety regulations (HACCP preferred).

  • Minimum 1 year's experience in a similar industry, such as high-volume food production environments (deli or central kitchen settings).
  • Excellent organizational and time management skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Proficiency in inventory management.
  • Capacity to work independently and as part of a team.
  • Strong work ethic and commitment to quality and efficiency.
Requirements
  • Min. NITEC/Higher NITEC Diploma in Culinary Arts or related field.
  • Ability to thrive in a fast-paced environment and meet pressing deadlines.

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