Operations Manager

1 week ago

Singapore TOWSENLY FOOD ENTERPRISE Full time

**Location**:FISHERY PORT ROAD

**Job Type**:Full-time

**Overview**:
**Key Responsibilities**:

- Oversee day-to-day operations of the frozen food production, storage, and distribution processes.
- Ensure smooth workflow and optimal utilization of resources in a cold room environment.
- Manage inventory control, stock rotation, and timely order fulfillment.
- Supervise and train team members to maintain high productivity and safety standards.
- Implement and enforce quality assurance and food safety regulations.
- Coordinate with suppliers, logistics partners, and internal departments to ensure timely deliveries.
- Monitor KPIs, analyze performance, and implement improvement strategies.
- Address operational challenges quickly to minimize downtime.

**Requirements**:

- Proven experience as an Operations Manager, preferably in the frozen food or FMCG industry.
- Strong leadership, organizational, and problem-solving skills.
- Ability to work in cold temperatures for extended periods.
- Excellent time management and multitasking abilities in a fast-paced environment.
- Knowledge of food safety standards (HACCP, ISO, or similar) is an advantage.
- Proficiency in inventory management and operational software.

**Working Conditions**:

- Cold room environment (-18°C to -22°C) - appropriate protective gear will be provided.
- Fast-paced, deadline-driven operational setting.

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