Deli Chef Specialist

1 week ago

Singapore beBeeDeliChef Full time
Job Title:

A Deli Chef is responsible for overseeing the preparation of all cold deli items. The ideal candidate will have a strong understanding of cold food preparation, including food safety regulations. This role requires excellent organizational and time management skills, as well as the ability to lead and motivate a team in a fast-paced environment.

Key Responsibilities

  • Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
  • Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
  • Monitor inventory levels and requisition supplies to maintain smooth operations.
  • Minimize waste through proper yield management and production planning.
  • Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
  • Foster a positive and collaborative work environment, promoting teamwork and communication.
  • Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
  • Develop and implement systems to maintain consistent product quality.
  • Investigate and resolve any product quality issues.
  • Maintain accurate production records and documentation.
  • Assist with the development of new cold deli recipes and menu items.
  • Identify and implement cost-saving measures within the Cold Kitchen operation.
  • Participate in inventory management and ordering processes.
  • Ensure a clean, organized, and safe work environment in the Cold Kitchen.

Requirements

  • Minimum NITEC/Higher NITEC Diploma in Culinary or its related field.
  • Minimum 1 year of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
  • Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
  • Excellent organizational and time management skills.
  • The ability to lead and motivate a team in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Proficient in inventory management.
  • Ability to work independently and as part of a team.
  • Strong work ethic and a commitment to quality and efficiency.
  • Able to work well under pressure in a fast-paced environment.
  • Able to work on weekends, public holidays and shift work including overnight.

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