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Cold Kitchen Operations Manager
2 weeks ago
This is an exciting opportunity to lead a team of skilled professionals in a high-volume food production environment. As a Lead Deli Specialist, you will oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
Key Responsibilities:
- Oversee daily operations in the Cold Kitchen, ensuring seamless execution of tasks and timely completion of projects.
- Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
- Monitor inventory levels and requisition supplies to maintain smooth operations.
- Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
- Develop and implement systems to maintain consistent product quality.
Requirements:
- Min. NITEC/Higher NITEC Diploma in Culinary or its related field.
- Minimum 1 year of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
- Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
- Excellent organizational and time management skills.
- The ability to lead and motivate a team in a fast-paced environment.
Tell employers what skills you have
- Management Skills
- Teamwork
- Food Hygiene standards
- Process Improvement
- Work Well Under Pressure
- Reliability
- Food Safety Management
