Chef - Cold Kitchen #65926

**Main Duties** - Responsible for all food production in the Cold Kitchen - Ensure that all food items are prepared accordingly to recipes - Ensure that quality, consistency, presentation and packaging of all products - Work closely with the Executive Chef to develop menus for grab and go items - Ensure all kitchen equipment and utensils are properly...

Prepare a variety of cold appetizers and side dishes, such as salads, pickles, marinated vegetables, tofu dishes, and chilled seafood. - Ensure the freshness and quality of all ingredients used for cold dishes, sourcing seasonal produce and premium ingredients when necessary. - Plate cold dishes with care, ensuring that all dishes are aesthetically pleasing...

Cold Kitchen SpecialistShangri-La Group is a heart-warming family that values its employees and strives to be the preferred employer. Our core values guide us to treat everyone with respect and care, creating a harmonious working environment.Our beachfront resort in Singapore offers a serene island escape where you can unwind and enjoy blissful spa...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you. **You will**: - Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. -...

**Job Description**: - Prepare a range of cold appetizers and side dishes, such as salads, pickles, marinated vegetables, tofu dishes, and chilled seafood. - Ensure all ingredients for cold dishes are fresh and of high quality, sourcing seasonal and premium items as needed. - Plate cold dishes thoughtfully, ensuring they are visually appealing and meet the...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef - Oriental cuisine**: - Working Location**:Woodlands**: - Working Hours: 6 days - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - To assist and support Head chef in overseeing the kitchen operation. - Ensure proper...

The Plattering Co is known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. We are looking for an energetic and positive team-player to join our fast-growing company. Job description: - Follow directions provided by the Head Chef. - Work closely with Head Chef and...

Roles & ResponsibilitiesJob Scope & Responsibilities:Ensure smooth day-to-day kitchen operations Lead Research & Development (R&D) to create innovative, nutrition-focused recipes Manage and guide team members under your supervision, ensuring smooth kitchen operations Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient...

**Key Responsibilities**: - Prepare and manage dishes in the Asian kitchen. - Ensure all ingredients are fresh and properly stored. - Maintain high standards of food presentation and quality. - Oversee kitchen helpers and guide them in their tasks. - Ensure cleanliness and hygiene in the cold kitchen area. **Qualifications**: - Proven experience as a Chef...